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Culinary Arts, Wine, Baking/Pastry, Hospitality Management, Food Communications
Culinary Arts, Wine, Baking/Pastry, Hospitality Management, Food Communications
Site:
Europe: | Italy: Florence |
Dates: Early Sep-mid-Dec and/or end-Jan-mid May
Subject: | Communications, Culinary Arts, Field Study, Hospitality Management, Internships, Italian Language, Nutrition, Wine |
Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Professionals
Age Min: 16
Age Average: 25
Credit:
Undergrad Credit: Available
Undergrad: 15 per sem
Grad Credit: Available
Grad: 15 per sem
Document Awarded: Certificate, Diploma, Transcript
Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs
Instruction:
Instruction Language: English, Italian
Format: Directed Field Study, Internship, Lab, Language Study, Lecture, Workshop
Students: International
Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments With Local Students, Homestays, Hotels, Pensions, Residence Halls With Local Students
Deadline: Rolling admissions
Other Info:
Year Program Began: 1997
Orientation Location: Abroad
Orientation Description: (2 days)
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity
Financial Aid: Scholarships