LISTING
  
  

Culinary Arts, Wine Expertise, Baking/Pastry, Hospitality Management

Apicius
Dr Gabriella Ganugi
via Faenza 43
Florence
Phone: (395) 528-7143
E-Mail:
Site:
Europe: Italy: Florence



Dates: Yr-round

Subject: Culinary arts, Wine

Eligibility:
Level: Precoll, Fresh, Sophs, Jrs, Srs, Grads, Adults, Teachers, Professionals
Age Min: 16
Age Average: 20

Credit:
Undergrad Credit: Avail
Grad Credit: Avail

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact sponsor for pgm costs

Instruction:
Instruction Language: English, Italian
Format: Lang study, Study tour, Workshop
Students: intl

Housing:
Housing Arrangement: Sponsor assists
Housing Type: apts, homestays, hotels, pensions

Deadline: 1 mo before pgm

Other Info:
Year Program Began: 1998
In Coop With: Linguaviva
Orientation Location: abroad
Orientation Description: (1 day)
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity, sports activity
Financial Aid: scholarships, work-study