SAI Programs: International Hospitality & Culinary Arts

SAI Programs
Benjamin Strevens
7160 Keating Ave
Sebastopol, CA  95472
Phone: (800) 655-8965
Int'l Phone: 7078240198
Europe: Italy: Florence

Host Inst.: Apicius International School of Hospitality

Dates: Sep-Dec, Jan-May

Subject: Art history, Arts, Book arts, Business and management, Culinary arts, Drawing, Fashion design, Graphic arts and design, History, Hospitality management, Interior design, International business, Italian language, Oenology and Wine science, Wine

Level: Fresh, Sophs, Jrs, Srs, Adults, Professionals
Requires: 2.50 GPA
Age Min: 18

Undergrad Credit: Avail
Undergrad: 12-15
Grad Credit: None
Transfer Credit Through: University of South Florida
Document Awarded: certificate, transcript

Overall Program Costs: $13,995.00 per semester
Cost Include: activities, airport pickup, cell phone, fees, housing included, insurance included, pre-departure svcs, some excursions, student support svcs, tuition
Nonrefundable fee
Cost Range: $10,000 to $15,000 not incl intl travel

Instruction Language: English, Italian
Format: Art studio, Lab, Lang study, Lecture, Practical training, Seminar, Study tour, Workshop
Students: mainly US

Housing Arrangement: Arr by pgm
Housing Type: apts, homestays

Deadline: June 1 for fall semester; November 1 for spring semester

Other Info:
Year Program Began: 2005
Orientation Location: in US & abroad
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity, sports activity
Misc: Located in the historic center of Florence, Apicius offers world-class culinary education.
Financial Aid: scholarships
May Contact Former Participant