_Food & Sustainability Studies Program

Umbra Institute
Ashley Webb
Piazza IV Novembre 23
Perugia  06123
Phone: (407) 745-0929

Europe: Italy: Perugia

Host Inst.: Umbra Institute Center for Food & Sustainability Studies


Subject: Anthropology, Business And Management, Community Service Projects, Ecology And Environmental Studies, Food Management, Food Production, History, Hospitality Management, Interdisciplinary Studies, Internships, Italian Studies, Sustainable Development, Tourism, Water Management

Level: Freshman, Sophomores, Juniors, Seniors, Adults
Requires: 2.75 GPA
Age Min: 18
Age Average: 20

Undergrad Credit: Available
Grad Credit: None
Transfer Credit Through: Arcadia Univ, Conn College
Document Awarded: Certificate, Transcript

Overall Program Costs: Visit:
Cost Include: Activities, Airport Transfers, Cultural Activities, Extracurricular Activities, Field Trips, Health And Safety, Housing Included, Internet Access, Language Courses, On-Site Director, Orient, Some Meals, Student Support Services, Tuition
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction Language: English
Format: Directed Field Study, Independent Study Format, Internship, Lecture, Seminar, Volunteer Service
Students: Mainly Us

Housing Arrangement: Arranged By Program
Housing Type: Apartments, Homestays


Other Info:
In Coop With: CISAbroad,Arcadia Univ,Conn College
Orientation Location: Abroad
Orientation Description: Academic & Safety, Italian Language Intro, Travel Workshop, City Tour
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity
Misc: Curricular Concentration in Food & Sustainability Studies:
Financial Aid: Scholarships
May Contact Former Participant