_Food & Sustainability Studies Program

Umbra Institute
Ashley Webb
Piazza IV Novembre 23
Perugia  06123
Phone: (407) 745-0929
Europe: Italy: Perugia

Host Inst.: Umbra Institute Center for Food & Sustainability Studies


Subject: Anthropology, Business and management, Community service projects, Ecology and environmental studies, Food management, Food production, History, Hospitality management, Interdisciplinary studies, Internships, Italian studies, Sustainable development, Tourism, Water management

Level: Fresh, Sophs, Jrs, Srs, Adults
Requires: 2.75 GPA
Age Min: 18
Age Average: 20

Undergrad Credit: Avail
Grad Credit: None
Transfer Credit Through: Arcadia Univ, Conn College
Document Awarded: certificate, transcript

Overall Program Costs: Visit:
Cost Include: activities, airport transfers, cultural activities, extracurricular activities, field trips, health and safety, housing included, internet access, lang courses, on-site dir, orient, some meals, student support svcs, tuition
Nonrefundable fee
Cost Range: Contact sponsor for pgm costs

Instruction Language: English
Format: Directed field study, Independent study format, Internship, Lecture, Seminar, Volunteer svc
Students: mainly US

Housing Arrangement: Arr by pgm
Housing Type: apts, homestays


Other Info:
In Coop With: CISAbroad,Arcadia Univ,Conn College
Orientation Location: abroad
Orientation Description: Academic & Safety, Italian Language Intro, Travel Workshop, City Tour
Activities: cultural events activity, excursions activity, field trips activity
Misc: Curricular Concentration in Food & Sustainability Studies:
Financial Aid: scholarships
May Contact Former Participant