_Food, Sustainability & Environmental Studies Program

Umbra Institute
Ashley Ipakchi
Piazza IV Novembre 23
Perugia  06123
Phone: (407) 745-0929

Program Type: in-person

Europe: Italy: Perugia

Host Institution: Umbra Institute Center for Food, Sustainability & the Environment


Subject: Anthropology, Business And Management, Community Service Projects, Ecology And Environmental Studies, European Studies, Food Management, Geography, History, Hospitality Management, Intercultural Studies, Interdisciplinary Studies, Internships, Liberal Arts, Sustainable Development, Tourism

Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors, Adults
Requires: 2.75 GPA
Age Min: 18
Age Average: 20

Undergrad Credit: Available
Undergrad: 14-17
Grad Credit: None
Transfer Credit Through: Arcadia Univ, Roger Williams University
Document Awarded: Certificate, Transcript

Overall Program Costs: Visit:
Cost Include: Activities, Airport Pickup, Airport Transfers, Cultural Activities, Extracurricular Activities, Field Trips, Health And Safety, Housing Included, Internet Access, Language Courses, On-Site Director, Orient, Some Meals, Student Support Services, Tuition
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction Language: English
Format: Directed Field Study, Independent Study Format, Internship, Lecture, Seminar, Volunteer Service, Workshop
Students: Mainly Us

Housing Arrangement: Arranged By Program
Housing Type: Apartments, Apartments With Local Students, Homestays


Other Info:
In Cooperation With: Arcadia Univ,Roger Williams Univ.
Orientation Location: In US & Abroad
Orientation Description: Visa Support, Academic & Safety, Language Intro, Travel Workshop, City Tour
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity
Misc: Curricular Concentration in Food & Sustainability Studies:
Financial Aid: Scholarships, Work-Study
May Contact Former Participant