A Taste of Oaxaca

City College of San Francisco
Jill Heffron Coord
50 Phelan Avenue, C212
San Francisco, CA  94112
Phone: 415-239 3778
Western Hemisphere: Mexico: Oaxaca

Host Inst.: Inst Cultural Oaxaca

Dates: Jun 4-23

Subject: Culinary arts

Level: Fresh, Sophs, Jrs, Srs, Adults, Teachers, Professionals
Requires: 2.00 GPA
Age Min: 18
Age Average: 30

Undergrad Credit: Avail
Undergrad: 3
Grad Credit: Avail
Document Awarded: transcript

Overall Program Costs: $2,595
Cost Include: airport pickup, airport transfers, cultural pgm, emergency travel assistance, housing included, intl airfare, ISIC, some meals
Nonrefundable fee
Cost Range: $1,000 to $2,500 incl intl travel, $2,500 to $5,000 not incl intl travel

Instruction Language: English
Format: Lab, Lang study, Lecture, Workshop
Students: US

Housing Arrangement: Arr by pgm
Housing Type: hotels

Deadline: Mar 9; late applications may be considered

Other Info:
US Accredited Sponsor: Yes
Year Program Began: 2010
Orientation Location: in US & abroad
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity
Financial Aid: scholarships
May Contact Former Participant