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Culinary Arts, Wine, Baking/Pastry, Hospitality Management, Food Communications

Apicius
Dr Gabriella Ganugi
via Faenza 43
Florence
Phone: (395) 528-7143
E-Mail:
Site:
Europe: Italy: Florence



Dates: Early Sep-mid-Dec and/or end-Jan-mid May

Subject: Communications, Culinary arts, Field study, Hospitality management, Internships, Italian language, Nutrition, Wine

Eligibility:
Level: Precoll, Fresh, Sophs, Jrs, Srs, Grads, Adults, Professionals
Age Min: 16
Age Average: 25

Credit:
Undergrad Credit: Avail
Undergrad: 15 per sem
Grad Credit: Avail
Grad: 15 per sem
Document Awarded: certificate, diploma, transcript

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact sponsor for pgm costs

Instruction:
Instruction Language: English, Italian
Format: Directed field study, Internship, Lab, Lang study, Lecture, Workshop
Students: intl

Housing:
Housing Arrangement: Sponsor assists
Housing Type: apts with local students, homestays, hotels, pensions, residence halls with local students

Deadline: Rolling admissions

Other Info:
Year Program Began: 1997
Orientation Location: abroad
Orientation Description: (2 days)
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity
Financial Aid: scholarships