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BA in Food Engineering

Corvinus University of Budapest
Ms Erzsebet Veres
Corvinus University of BudapestFovan ter 8
Budapest
Phone: -5836
E-Mail:
Site:
Europe: Hungary: Budapest



Dates: 3 yrs, Sep-Dec & Jan-Jun

Subject: Engineering, Food production

Eligibility:
Level: Precoll, Fresh, Sophs, Jrs

Credit:
Undergrad Credit: Avail
Grad Credit: Avail
Document Awarded: degree, transcript

Cost:
Overall Program Costs: EUR 2,400 per sem
Cost Include: computer access, computer lab, e-mail, internet access, labs, tuition
Nonrefundable fee
Cost Range: Costs in foreign currency

Instruction:
Instruction Language: English
Format: Lab, Lecture, Seminar
Students: US & intl & host country

Housing:
Housing Arrangement: Sponsor assists
Housing Type: apts, dormitories, homestays

Deadline: Mar 31

Other Info:
Year Program Began: 2010
Orientation Location: abroad
Orientation Description: enrollment wk before start of lectures
Activities: cultural events activity