GlobaLinks Learning Abroad: Italian Food and Wine

GlobaLinks Learning Abroad
Jill Zack
12050 N Pecos St, Suite 320
Denver, CO  80234
Phone: (800) 980-0033
Int'l Phone: 303-446-2214
Europe: Italy: Piacenza

Host Inst.: UCSC Milan

Dates: Jun-Jul

Subject: Business and management, Food management, Food production, Italian studies, Oenology and Wine science, Wine

Level: Sophs, Jrs, Srs
Requires: 3.00 GPA
Age Min: 18

Undergrad Credit: Avail
Undergrad: 3-4
Grad Credit: None
Document Awarded: transcript

Overall Program Costs: See website
Cost Include: activities, emergency travel assistance, evacuation insurance, excursions, field trips, ground transport, health and safety, health insurance, housing included, ISIC, on-site svcs, pre-departure svcs, tuition
Nonrefundable fee
Cost Range: Contact sponsor for pgm costs

Instruction Language: English
Format: Lecture, Seminar, Study tour
Students: US & intl

Housing Arrangement: Arr by pgm
Housing Type: apts

Deadline: Apr 1

Other Info:
Year Program Began: 1990
In Coop With: UCSC Milan
Orientation Location: in US & abroad
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity
Misc: Summer program studying Italian food and wine in the Italian Food Valley
Financial Aid: scholarships
May Contact Former Participant