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French Language and Gastronomy (FGDCP)

IS Aix-en-Provence/IFS
Mme AC Sainte-Rose
9 Cours des Arts et Metiers9 cours des Arts et Métiers
Aix-en-Provence  1300
Phone: 33/4 42 93 47 94
E-Mail:
Site:
Europe: France: Aix-en-Provence



Dates: 2 wks, beg Mar 17, May 26, Aug 8, Oct 13

Subject: Culinary arts, French language, Oenology and Wine science

Eligibility:
Level: Adults, Professionals
Requires: min beg French
Age Min: 18
Age Average: 44

Credit:
Undergrad Credit: Avail
Grad Credit: Avail
Document Awarded: certificate

Cost:
Overall Program Costs: EUR 1,065 for 2 wks
Cost Include: books, excursions, some meals, tuition
Nonrefundable fee
Cost Range: Costs in foreign currency

Instruction:
Instruction Language: French
Format: Lang study, Lecture, Practical training, Study tour, Workshop
Students: intl

Housing:
Housing Arrangement: Sponsor assists
Housing Type: apts, homestays, hotels, pensions, residence halls

Deadline: 4 wks before pgm

Other Info:
Activities: cultural events activity, excursions activity, sports activity
Misc: Pgm focusing on the typical art of cooking in Provence.
May Contact Former Participant