Crete's Culinary Sanctuaries, Experiential Learning Programs

Crete's Culinary Sanctuaries
Andreas Spiridakis
Archanes Post Office
Heraklion, Crete  72000
Phone: 202-422-4635
Europe: Greece

Dates: 5- & 10-day pgms, Apr-Dec

Subject: Agriculture, Alternative medicine, Archaeology, Biodiversity, Botany, Civilization and culture, Community service projects, Culinary arts, Field study, Food production, Greek and Hellenic studies, History, Nutrition, String instruments, Sustainable development

Level: Fresh, Sophs, Jrs, Srs, Grads, Adults, Teachers, Professionals
Age Min: 18

Undergrad Credit: Avail
Grad Credit: Avail
Document Awarded: certificate

Overall Program Costs: $1,200-$3,200; group rates & student discounts avail
Cost Include: books, excursions, fees, housing included, most meals, tuition
Nonrefundable fee
Cost Range: $1,000 to $2,500 not incl intl travel

Instruction Language: English
Format: Directed field study, Lecture, Seminar, Study tour, Volunteer svc, Workshop
Students: intl

Housing Arrangement: Arr by pgm
Housing Type: apts, ecolodges, hotels

Deadline: varies by inst

Other Info:
Year Program Began: 1997
Orientation Location: abroad, in US & abroad
Orientation Description: on-site presentations by resident-specialists
Activities: cultural events activity, excursions activity, field trips activity, pgm travel activity, sports activity
Misc: Pgm approved by the Amer Culinary Federation for Continuing Educ Credit Hrs (for pro chefs).
Financial Aid: scholarships
May Contact Former Participant