Site:

Europe:

Switzerland: Clarens

Dates: 1.5 yrs, intakes in Jan or Jun

Subject:

Hospitality Management, Hotel Management, Restaurant Management, Swiss Studies, Tourism

Eligibility:
Level: Freshmen
Requires: high sch diploma, TOEFL 500 or equiv
Age Min: 17

Credit:
Undergrad Credit: Available
Undergrad: 20/term & internship
Grad Credit: Available
Document Awarded: Diploma

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English
Format: Internship, Lab, Lecture, Practical Training, Seminar, Workshop
Students: International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Residence Halls With Local Students

Deadline: Dec 1 for Jan intake; Jun 1 for Jul intake

Other Info:
Year Program Began: 1962
Orientation Location: In US & Abroad
Financial Aid: Scholarships, Work-Study