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Cuba: International Issues in Nutrition and Food

New York University, Steinhardt School of Culture, Education, and Human Development
Steinhardt Global
82 Washington Square East, 5th floor
New York, NY  10003
Phone: (212) 992-9380
Fax: (212) 995-4923
E-Mail:
Site:
Western Hemisphere: Cuba: Havana


Host Inst.: NYU

Dates: January 7 - 21, 2020

Subject: Food management, Nutrition

Eligibility:
Level: Grads, Adults, Teachers, Professionals

Credit:
Undergrad Credit: None
Grad Credit: None

Cost:
Cost Include: activities
Cost Range: $1,000 to $2,500 incl intl travel

Instruction:
Format: Art studio
Students: host country

Housing:
Housing Arrangement: Arr by pgm

Deadline: September 15, 2019

Other Info:
US Accredited Sponsor: Yes
Misc: Through study & travel, this course explores how agriculture, food cuisine, nutrition, & health affect & are affected by