CAST Alimenti - Italian Pastry Arts

CAST ALIMENTI - Culinary arts in Italy
Europe: Italy: Italian Riviera, Italy: Milan, Italy: Parma, Italy: Tuscany, Italy: Venice, Italy: Verona

Host Inst.: CAST Alimenti - The Italian Institute for all Culinary and Pastry Arts

Dates: year around

Subject: Career development, Culinary arts, Decorative arts, Field study, Food management, Food production, Hospitality management, Italian language, Nutrition, Oenology and Wine science, Restaurant management, Small business development

Level: Fresh, Sophs, Jrs, Srs, Grads, Adults, Teachers, Professionals
Requires: previous study in field, Basic knowledge, Resume
Age Min: 18
Age Average: 25

Undergrad Credit: Avail
Grad Credit: None

Cost Include: activities, admissions, airport transfers, all meals, books, emergency travel assistance, fees, field trips, housing included, internet access, labs, lang courses, materials, staff support, tuition
Nonrefundable fee
Cost Range: $1,000 to $2,500 incl intl travel

Instruction Language: English, Italian
Format: Directed field study, Lab, Lang study, Lecture, Practical training, Seminar, Study tour, Tutorial
Students: intl & host country

Housing Arrangement: Arr by pgm
Housing Type: apts, apts with local students, dormitories, group living, hotels, independent housing, residence hall with intl students, residence halls with local students

Deadline: four months prior to start

Other Info:
Year Program Began: 1996
Orientation Location: in US & abroad
Activities: field trips activity
Misc: Real Italian regional Pastry Arts, including Chocolate and Sugar decoration, Healthy Pastry, Gelato, Panettone
May Contact Former Participant