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BA Biotechnology & Food Engineering/ MA Food Technology & Nutrition

MCI-Management Center Innsbruck GmbH
Susanne Lichtmannegger
Universitaetsstr 15
A-6020 Innsbruck
Phone: (435) 122-0706 ext.600
E-Mail:
Site:
Europe: Austria: Innsbruck


Host Inst.: Management Center Innsbruck

Dates: BA 3 years/ MA 2 years

Subject: Agricultural economics, Biochemistry, Business administration, English, Food management, Food production, Microbiology

Eligibility:
Level: Fresh, Sophs, Jrs, Srs, Grads
Requires: high school diploma, A-Levels or equivalent / for MA previous study is required

Credit:
Undergrad Credit: Avail
Grad Credit: Avail
Document Awarded: transcript

Cost:
Overall Program Costs: EUR 363 for EU citizens, all others: EUR 5,000 Bachelor & EUR 7,000 Master
Cost Include: tuition
Nonrefundable fee
Cost Range: Costs in foreign currency

Instruction:
Instruction Language: English, German
Format: Independent study format, Lab, Lecture, Practical training, Seminar, Workshop
Students: US & intl & host country

Housing:
Housing Arrangement: Arr by student
Housing Type: apts with local students, residence halls with local students

Deadline: See website for details: https://www.mci.edu/en/infocenter/admission-deadlines

Other Info:
Orientation Location: abroad
Activities: cultural events activity, excursions activity, field trips activity
Financial Aid: scholarships
May Contact Former Participant