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BA Biotechnology & Food Engineering/ MA Food Technology & Nutrition
BA Biotechnology & Food Engineering/ MA Food Technology & Nutrition
MCI-Management Center Innsbruck GmbH
Susanne Lichtmannegger
Universitaetsstr 15
A-6020 Innsbruck
Phone: (435) 122-0706 ext.600
Website: www.mci.edu/en/study-program/bachelor/biotechnology
E-Mail:
Universitaetsstr 15
A-6020 Innsbruck
Phone: (435) 122-0706 ext.600
Website: www.mci.edu/en/study-program/bachelor/biotechnology
E-Mail:
Site:
Europe: | Austria: Innsbruck |
Host Institution: Management Center Innsbruck
Dates: BA 3 years/ MA 2 years
Subject: | Agricultural Economics, Biochemistry, Business Administration, English, Food Management, Food Production, Microbiology |
Eligibility:
Level: Freshmen, Sophomores, Juniors, Seniors, Graduates
Requires: high school diploma, A-Levels or equivalent / for MA previous study is required
Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Transcript
Cost:
Overall Program Costs: EUR 363 for EU citizens, all others: EUR 5,000 Bachelor & EUR 7,000 Master
Cost Include: Tuition
Nonrefundable fee
Cost Range: Costs In Foreign Currency
Instruction:
Instruction Language: English, German
Format: Independent Study Format, Lab, Lecture, Practical Training, Seminar, Workshop
Students: US & International & Host Country
Housing:
Housing Arrangement: Arranged By Student
Housing Type: Apartments With Local Students, Residence Halls With Local Students
Deadline: See website for details: https://www.mci.edu/en/infocenter/admission-deadlines
Other Info:
Orientation Location: Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity
Financial Aid: Scholarships
May Contact Former Participant